OTSUMAMI

We invite you to enjoy Hannyatou, or ‘wisdom water’ along with our innovative Japanese inspired snacks. Due to our small space, we offer 90 minutes per table so that everyone can have a chance to enjoy our offerings.

special!

**diy ikura* temaki**

become the sushi chef.. house cured ikura*, sushi rice, wasabi, nori, make your own handrolls!

snack

oysters

half a dozen of the freshest, fresh shucked oysters*, strawberry mignonette

japanese bar mix

curried nuts, goldfish, rice crackers and more, oh my!

edamame

edamame with salt!

Top Ramen Chips

secret umami dip, black pepper

cod liver in a can

cod liver in it’s own oil, ponzu, spicy daikon, green onions, comes with crackers… tasty

$12

takowasa*

diced raw octopus in wasabi root marinade

$10

korean pork jerky

warm pork jerky with house made shichimi, mayo

sanbaizu

pickled napa cabbage, onion, carrot, jalapeno

herring nanbanzuke

herring marinated in sweet vinegar, satsuma orange, carrot, bell pepper, onion

$12

octopus sunomono

sanbaizu pickled octopus leg, cucumber, onion, wakame seaweed

$12

nikudofu

soy braised beef with tofu served in a sweet soy dashi; topped with tempura flakes and scallions

$13

maple spam chicken liver mousse

house made mustard, ramen furikake, crackers

$13

smoked clam dip

smoked clams in dip form, comes with chips

$12

okonomiyaki brussel sprouts

brussel sprouts, okonomiyaki sauce, house kewpie, bonito, aonori

$12

Big Bites

kurobuta sausages

5pc Japanese pork sausages served with S&B curry aioli

$11

mapo pork nachos

tortilla chip, kimchi cheese, szechuan seasoning, spicy pork, green onion, cilantro

$14

katsu sando

panko fried pork chop sandwich with tonkatsu sauce, swiss cheese, aioli, cabbage

$16

oden

a classic hot dashi broth dish with daikon, egg, assorted fishcake, shiitake, konnyaku, kurobuta

$18

osaka dog

100% beef hot dog, aioli, sautéed curry cabbage, tempura flakes, aonori

$14

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

A service charge of 20% will be added to your bill. 95% of this service charge is retained by Hannyatou. We strive to be an employer of choice and all of our non-managerial staff are paid an enhanced wage. Additional gratuity is not expected but may be given at the customer’s option. We do not accept reservations for parties over 6 people. If you have any questions about the service charge please ask to speak with management.