— we’re open for dine-in  —

21 + for entry. Proof of Vaccination and valid ID will be checked at the door.

Hannyatou Sake Bar will be open to the public at 100% capacity starting June 30th, 2021. We offer indoor and outdoor seating with 1.5 (90 min) time limits per table. Due to the small size of our bar, we ask that both walk-in and waitlisted parties be patient with our team as we will do our best to accommodate everyone. Masks are required for all patrons who are dining indoors except when eating and drinking.

—  Retail and delivery  —

Retail is still available online for carryout. In order to keep you all safe, we do prefer that you place your retail order through our online shop. You must be 21 or over, with valid ID, to enter our bar and place online orders. We are primarily a cashless bar - cards only, please.

Contact
(206) 294-4104
info@hannyatou.com

Location
1060 N 39th Street
Seattle, WA 98103

Hours

Monday - Closed
Tuesday 4:00 pm to 10:00 pm
Wednesday 4:00 pm to 10:00 pm
Thursday 4:00 pm to 10:00 pm
Friday 4:00pm to 12:00 am
Saturday 4:00pm to 12:00 am
Sunday - Closed

Happy Hour
Tues - Thurs 4:00 pm to 6:00 pm, 9:00 pm - close
Fri - Sat 4:00pm to 6:00 pm, 9:00 pm - close

All hours are subject to change in accordance to Washington state and the response to safety measures around COVID-19.

You must be 21 or over to visit our bar

Corkage fee

$20 for 720ml bottles, and $10 for 500ml or less
We add corkage fees for drinking in to provide transparency about our retail program and to keep our menu pricing fair and bar sustainable.

— Service Charge —

18% service charge will be added to each bill for drinking and dining-in Hannyatou. 95% of that amount will be paid directly to employees in the form of wages and commission. This charge does not apply to retail purchases.

 
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Lead Staff

Mutsuko Soma
Owner, Chef

 

Fremont Saké Bar
—

Welcome to Hannyatou. We created Hannyatou to share our passion for Japanese fermentation with Seattle. Our bar brings a broad selection of Nihonshu (Japanese Sake), Japanese Beer, and domestic sake. We ferment our own misos, pickles, kōji marinades, vinegars, and tamaris. Chef Soma uses these components to create fun bites that pair really well with sake.

 

 

Recent Press

Eater Seattle
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NA Post
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Food & Wine
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 Seattle Met
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Seattle Times
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Many enjoyed Kuroushi “Black Bull” Junmai Ginjo at our yakitori pop up last night! Made with the ancient heirloom rice, Omachi - herbaceous, rich and supah smooth - we were so happy to showcase this delicious brew along with a few funky o
✨Get Ready for Yakitori!!!!!✨ Back by popular demand! Chef @somamutsuko and crew are gonna be sling in’ skewers and pouring funky sakes on Thursday 7/22/2021! Link in bio! Reserve your $28 “Togo ticket” now for your reservation ti
Thank you for coming to eat pizza and drink sake last night!!!!!!! It’s sooo fun!!!! We will do it again with @guerrillapizzakitchen next month. For next week 7/22. We have yakitori pop up by our chef @somamutsuko tickets go live today at 5pm
This is Quan’s favorite sake on the list. ( well I should say her one of the favorite sake). Harada 80 is only polished off rice 20%, and gently pressed hunashibori way to max the flavor. It’s great with lots of food, also by itself. Chef
Got sake for weekend party?? We got you!🤟come pick up some bold sake goes with outdoor cooking or patio sipping sake. And don’t forget we open till midnight Friday and Saturday! Come join us patio drinkinh🍶
✨🍕Hannyatou x GPK @guerrillapizzakitchen Round 2 Pizza Pop Up! Super excited for what @cam_hanin and @somamutsuko has in store for the menu. Visit our Tock page to purchase a $5 “To-Go Ticket” as a deposit for your reservation time and
@older_than_i_5 Bruce is badder than ever! Recently he told me he’s gonna get a tattoo 👀 Check out his article by @seattletimes on his IG @older_than_i_5 .Link in bio. An inspirational write up on our OG San and his life story - from growing
It’s July! And our bar counter is open!!!!! Also, don’t you need sake for 4th of July???? Come pick up some. We open 4pm to midnight today and tomorrow🍶
✨The Bar is Back!✨ We’re vaccinated, open for 💯 and serving up some new sake and menu items! Featuring our Cheese Katsu Sando! Crunchy juicy goodness with melty Swiss cheese and Japanese BBQ sauce aka katsu sauce. Come eat at the bar again or
We are back 6/29 (Tuesday)4pm. Come get sake to go or have a glass of sake. Do you need 7/4 sake recommendation? We got you!!!!
Drinking sake at breakfast is so much fun, and make sence. Smokey bacon and sake is my favorite combination. Get your sake for your weekend. We closed next week. So today and tomorrow are last chance to grab your sake. Bacon by @harraton9 #pridemont
⚠️ Friends, Kamonegi will be closed this evening which means that no take out will be available for dine in at the bar. However, we will still be open for sake and snacks! And if you’re preparing Father’s Day gifts, check out our retail
Thank you @harraton9 and family for hosting @somamutsuko and I in your lovely home yesterday! We got to enjoy good conversation and a delicious home cooked brunch paired with @fukuchosake seaside 😋 Every dish from the ricotta frittata to the market
Nama sake club people!!!!!! We have your Nama and snack for you!!!! Beef umami laab with shrimp chips is super tasty with kid junmai ginjo haru no kunpu. Right now we are sold out for this Nama club round, you can put your name on your wait list on y
🎁🍶 Give the gift of sake this Father’s Day! Hannyatou is offering two sake sets for all sake and foodie loving dads out there. Sets are limited and will be available until sold out! See our Tock link below to pre-order for pick up from Thursd
Thank you for coming our yakitori pop up. I promise we gona do it again. Sake and yakitori combo so good!!!! #yakitori #sake #popup #grill
Share us. What was your favorite combo of sake and snack during memorial days weekend? Go! #sakepairing #sake #pizza #namasake #weekendwithsake
Our hour change from this week. Tue to Thu 4:00 to 9:00 Friday 11:30 to 10:00( last call 9:30) Saturday 11:30 to 10:00( last call 9:30) This will be a last month for you can bring kamonegi food to our space ( kamonegi is opning indoor at beginning Ju
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