SMALL PLATES!

fresh shucked oysters*

bout a half dozen of the best pickering passage oysters, shucked fresh, served with pineapple mignonette

$27

tanuki tofu

tofu, cucumber, wakame, tempura flake, green onion, wasabi, soy dashi(cold)

Okonomiyaki brussels

warm seasoned brussels sprouts, house made aioli, okonomiyaki sauce, topped with bonito flakes!

$12

SMoked clam dip

Creamy savory and smokey clam dip with wavy chips

$13

japanese bar mix

curried nuts, goldfish, rice crackers and more, oh my!

edamame

edamame with salt!

Top Ramen Chips

secret umami dip, black pepper

sake kasu cheese

aged cheddar cheese marinated in sake kasu — so good!

takowasa*

diced raw octopus in wasabi root marinade

$12

sanbaizu

pickled napa cabbage, onion, carrot, jalapeno

spam chicken liver mousse

house made mustard, ramen furikake, crackers

$13

Kurobota sausages

Juicy, savory, and sweet kurobota pork sausages. Served with a drizzle of curry aioli, sesame seeds, and aoi nori.

$12

cod liver in a can

delicious and rich cod liver, ponzu sauce, spicy daikon, topped with green onion

$13

lil bigger

Mapo pork nachos

Sichuan mapo pork meat & kimchi cheese served over crunchy tortilla chips

$16

katsu sando

fried katsu, swiss cheese, cabbage, tonkatsu sauce

$16

osaka dog

100% beef hot dog, aioli, sautéed curry cabbage, tempura flakes, aonori

$14

homestyle japanese curry

carrot, onion, celery, potato

add on pork katsu +$9, kurobuta +$7

$16

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

A service charge of 20% will be added to your bill. 95% of this service charge is retained by Hannyatou. We strive to be an employer of choice and all of our non-managerial staff are paid an enhanced wage. Additional gratuity is not expected but may be given at the customer’s option. We do not accept reservations for parties over 6 people. If you have any questions about the service charge please ask to speak with management.